Job Description

We are looking for passionate Bar and Restaurant Supervisor to join the team at The Fenn Bell. The general purpose of the role will be to plan, direct and oversea all bar staff. Ensuring Stock is ordered on time and products and service standards are met, along with implementing and maintaining procedures for maximum operating efficiency.

Main Job Duties and Responsibilities

Performance manage, train and coach staff and assess their development needs Delegate duties and tasks to staff to meet objectives and maximise resources Set and monitor quality and service standards Oversee the preparation and presentation of beverages to meet set standards Resolve customer complaints promptly Monitor cleanliness and hygiene of the bar area Promote and practice compliance with fire, health, safety and hygiene standards and regulations Oversee accurate cash-up procedures and ensure necessary paperwork is complete Ensure adherence to stock control procedures Ensure all deliveries are checked in correctly and documentation is always up to date Check stock is correctly rotated and stored to reduce wastage Stay current with relevant legislation regarding service of alcohol and licensing
Skills and Experience

Bar license preferred Experience in Bar Management Working knowledge of alcoholic and non-alcoholic beverages Knowledge of cost control procedures Knowledge of administrative procedures Key Competencies Problem-solving Organizing and planning Resource allocation and management communication Attention to detail Able to work under pressure Work well within a team
Job Types: Full-time, Permanent

Salary: From 28,000.00 per year, may be negotiable for the right candidate

Job Types: Full-time, Permanent

Pay: From 28,000.00 per year

Benefits:

On-site parking
Ability to commute/relocate:

Rochester, ME3 8RF: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person