Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of food safety practices. As a Cook, you will play a vital role in delivering high-quality meals that meet our restaurant's standards and delight our customers. Your culinary skills will contribute to creating memorable dining experiences in a fast-paced kitchen environment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist with meal preparation, ensuring all food is prepared in a timely manner. Maintain cleanliness and organisation within the kitchen, adhering to health and safety regulations. Monitor food stock levels and assist with inventory management as needed. Collaborate with other kitchen staff to ensure efficient service during peak hours. Ensure all food safety standards are met, including proper handling, storage, and sanitation practices. Help train new kitchen staff on cooking techniques and food safety protocols.

Requirements

Previous experience in a restaurant or culinary setting is preferred. Strong knowledge of food preparation techniques and kitchen equipment. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and the ability to work as part of a team. A passion for cooking and creating delicious meals that satisfy customers' needs.
Join us in crafting exceptional dishes that showcase your culinary talents while contributing to an enjoyable dining experience for our guests!

Job Types: Part-time, Zero hours contract

Pay: 11.44-12.21 per hour

Work Location: In person