Job Description

Baker 5 x 8 hour shifts (Monday - Friday)

BAKER

The main role of the Baker is to ensure that the bakery provides exceptional quality and delivers great bread! You need to be passionate about food production and highly motivated, with previous experience of working in a similarly fast-paced environment.

What you'll do

To bake and have the ability to accurately follow recipes - ensuring quality and food safety is always adhered to.

Weigh flour and other ingredients to prepare dough

Decorating and displaying finished products.

Be a hands-on part of the bakery production team

Assisting with the running of the bakery when required or asked to do so

Helping to ensure a safe environment for staff and adhering to the company's health and safety policy and procedures

Reporting for duty punctually, wearing the correct uniform and any applicable protective clothing and adhering to specified grooming standards

What you offer

Knowledge of ingredients and the ability to use them in a creative way A passion for bread and loves to have hands-on the dough A team player Excellent time management skills Previous experience of working in busy role

What we offer

Baker Tom is a great place to work where work life balance is practised & promoted Excellent career prospects in a growing organisation Staff discounts Free bread, coffee & tea Training opportunities to develop your career Employee assistance programme Social events throughout the year
Job Types: Full-time, Permanent

Pay: From 26,670.00 per year

Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking Sick pay
Schedule:

10 hour shift 8 hour shift
Experience:

Baking: 2 years (preferred)
Work Location: In person

Application deadline: 01/05/2025