Job Description

Overview

We are seeking a dedicated and enthusiastic Assistant Manager to join our team in a vibrant hospitality environment. The ideal candidate will have a passion for food production and safety, coupled with strong supervisory skills. This role is pivotal in ensuring the smooth operation of our kitchen and dining services, while also providing exceptional customer service at the bar.

Duties

Assist the Manager in overseeing daily operations within the kitchen, bar and dining areas. Supervise food preparation and ensure adherence to food safety standards. Train and mentor kitchen staff, including cooks and food production teams. Help develop menus that reflect seasonal ingredients and customer preferences. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations. Handle customer inquiries and resolve any issues that may arise during service.
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Qualifications

Previous experience in a supervisory role within a culinary or hospitality environment is essential Strong knowledge of food production processes and food safety regulations. Excellent communication skills and the ability to work well under pressure. A passion for hospitality and providing outstanding customer service. Ability to lead by example, fostering a positive team atmosphere. Flexibility to work various shifts, including evenings and weekends as required.
If you are ready to take the next step in your culinary & bar career and contribute to a dynamic team, we encourage you to apply for this exciting opportunity as an Assistant Manager.

Job Types: Full-time, Part-time, Permanent

Pay: 22,000.00-25,000.00 per year

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food
Schedule:

Day shift Every weekend Monday to Friday Night shift Overtime Weekend availability
Work Location: In person