Job Description

Job Summary

We are seeking a dedicated and dynamic Assistant Manager to join our team opening a brand new vibrant hospitality environment. The ideal candidate will play a pivotal role in supporting the daily operations of our establishment, ensuring exceptional service and adherence to food safety standards. This position is perfect for someone with a passion for the culinary arts, team management, and providing outstanding hospitality experiences.

Duties

Assist in overseeing daily operations within the kitchen and bar areas, ensuring smooth workflow and high-quality service. Help manage and train kitchen staff, fostering a collaborative team environment. Ensure compliance with food safety regulations and maintain cleanliness in all food preparation areas. Support menu planning and food preparation activities, contributing to culinary creativity. Handle customer inquiries and feedback with professionalism, ensuring guest satisfaction. Assist in inventory management, including ordering supplies and monitoring stock levels. Collaborate with the management team to implement operational strategies that enhance efficiency and service quality.

Experience

Previous experience in a supervisory or assistant management role within the hospitality or culinary sectors is preferred. Strong knowledge of food safety practices and regulations is essential. Experience in kitchen operations, bartending, or food preparation will be advantageous. Proven ability to manage teams effectively while maintaining a positive work atmosphere. Excellent communication skills and a customer-focused mindset are crucial for success in this role.
Join us in creating memorable experiences for our guests while developing your career in the hospitality industry!

This is a fantastic opportunity to be part of a brand new opening with all the excitment and fun of being part of the team that make the magic happen

Job Types: Full-time, Permanent

Pay: 22,880.00-26,057.64 per year

Additional pay:

Performance bonus Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Reigate and Banstead District RH2: reliably commute or plan to relocate before starting work (preferred)
Experience:

Management: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: AM