Job Description

Job Summary

We are seeking a dedicated and passionate Assistant Chef to join our team. The ideal candidate will play a role in supporting the Head Chef in food preparation, kitchen management, and ensuring that our kitchen operates efficiently. This position is perfect for someone who is eager to develop their skills and contribute to a vibrant restaurant environment.

Duties

Assist the Head Chef in daily kitchen operations, including food preparation and cooking. Supervise kitchen staff, ensuring that all team members are performing their duties effectively. Help maintain high standards of food safety and hygiene throughout the kitchen. Participate in menu planning and food production, contributing creative ideas for dishes. Ensure that all ingredients are fresh and properly stored, managing inventory levels. Collaborate with the team to ensure timely service during peak hours

Skills

Proven experience in a restaurant or similar environment is essential. Strong leadership abilities with experience in supervising and managing a team. Excellent culinary skills with a passion for food preparation and presentation. Ability to work efficiently under pressure while maintaining high-quality standards. Strong organisational skills to manage multiple tasks simultaneously. Good communication skills to effectively collaborate with team members. Knowledge of food production processes and kitchen equipment operation.
If you are enthusiastic about cooking and eager to grow within the culinary field, we encourage you to apply for this exciting opportunity as an Assistant Chef.

Job Type: Full-time

Pay: 13.00-13.50 per hour

Expected hours: 38 - 42 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person

Reference ID: Assischef