Job Description

Responsibilities:
- Oversee and manage all aspects of catering operations
- Plan, coordinate, and execute catering events, including menu selection, food preparation, and setup
- Ensure high-quality service and customer satisfaction
- Develop and maintain relationships with clients to understand their needs and preferences
- Collaborate with the culinary team to create innovative and appealing menus
- Train and supervise catering staff to ensure efficient operations
- Manage inventory, ordering, and cost control for catering supplies
- Coordinate with other departments to ensure smooth event execution
- Handle customer inquiries, complaints, and special requests in a professional manner
- Stay updated on industry trends and implement best practices Requirements:
- Previous experience in hospitality or restaurant management
- Strong organizational and communication skills
- Proven ability to upsell and maximize revenue opportunities
- Knowledge of hotel or banquet operations is a plus
- Excellent time management skills to handle multiple tasks simultaneously
- Exceptional guest service skills to provide a memorable experience for clients
- Experience in fundraising events is desirable We offer competitive compensation and benefits packages. Join our team of dedicated professionals and contribute to creating unforgettable catering experiences. Apply now! Job Type: Full-time Salary: \xc2\xa326,500.00-\xc2\xa326,999.00 per year Benefits:

• Additional leave
• Employee mentoring programme
• Flexitime
• Sick pay
• UK visa sponsorship

Schedule:

• Flexitime

Supplemental pay types:

• Tips

Education:

• A-Level or equivalent (preferred)

Experience:

• Event Management: 3 years (required)
• Kitchen management: 1 year (preferred)

Language:

• English, Hindi, Urdu (required)

Willingness to travel:

• 100% (preferred)

Work Location: Remote