Exciting opportunity at the University of Reading for an aspiring chef who shares our passion for great food! We are looking for an Apprentice Commis Chef to work in our Aspiring Chef team while completing the Level 2 Commis Chef apprenticeship.
You will complete the Level 2 Commis Chef apprenticeship, with training 1 day per week at Reading College (Activate Learning) during working hours. At the end of your apprenticeship you will complete the End Point Assessment, which will consist of a knowledge test, practical assessment, and professional discussion. After completion of the apprenticeship and End Point Assessment, there will be the possibility of permanent employment and/or progression to a higher level apprenticeship for the right candidates.
We are a relatively small team, so all our Chefs regularly move between sites, trading in different styles. We encourage everyone to contribute to the up-coming menus and are looking forward to holding development days where your creativity is only limited by your mind! All our colleagues play an equally important part in our operations, regardless of their role, and we promote a respectful work environment for all.
We are different so forget any ideas of what you think we do\xe2\x80\xa6.
We produce fresh, nutritious and tasty dishes from scratch, with our menus changing daily and following seasonality across six kitchens. \'Remarkable Kitchens at a Remarkable University\' was how Radio 4\'s Food Programme summed us up after visiting us. Our love of food is in the DNA of the University, as a global leader in teaching and research in and around Agriculture, Food, Nutrition and Sustainability as well as having our own farms that supply our kitchens. We are following an ambitious vision to be the best!
We are committed to the 24 Principles of Menus of Change, guiding our thinking around nutrition and sustainability. We are the first European Member of the Menus of Change Universities Research Collaborative (MCURC). MCURC is a group of 70 like-minded Universities committed to using academic and operational research to improve the health of individuals and the planet. Visit to find out more.
How we work
You will be working 36 hours each week arranged over 5 days per week (including one day at College during term time), normally Monday to Friday or Tuesday to Saturday (exact pattern of work to be agreed). We pay additional top-ups to monthly pay for early morning, evening and weekend working.
Our Kitchens operate 7am to 11pm, seven days per week, for 31 weeks (term time), however, the Kitchen operation continues year round.
We generally don\'t permit holiday to be taken during term time (unless for your birthday, school half terms, eloping etc). Outside of term time (21 weeks) we are quieter and encourage holidays to be taken, with around half our sites closed.
You\'ll find lots more information about us at , our home page for students who regularly eat with us.
Eligibility
To be eligible for an apprenticeship, at the start of the apprenticeship you must:
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