Job Description

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Description

About The Role

We're looking for an experienced Kitchen Managerto join the Butlin's Team based inBognor Regis.



We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in our fantastic American Diner. If these flavours tickle your taste buds, then The Diner is the place to go. Our guests are looking to load up on juicy made-to-order signature burgers, Louisiana chicken fingers served on Texas toast, sweet and smoky BBQ-glazed ribs and deliciously creamy shakes. They really relish the good times!



A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. You will be responsible for running a busy kitchen which caters for approximately 140 covers serving American style food through busy bottomless brunch, lunch and dinner services.



You will lead and ensure the team comply with all food safety, health & safety and all company policies and procedures. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.###

About You

We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.



You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.



We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.



You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.



We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.



Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.###

About Butlin's

At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.



Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.

So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you.



There has never been a more exciting time to join Butlin's!