Agriculture Hygiene Supervisor
Job Description
To be instrumental in maintaining and improving the standards of Hatchery hygiene through the use of current procedural and technical standards to optimise the work load (surface and in-process equipment) and to attain the highest hygiene and welfare standards.
Plan, direct, and coordinate work schedules and staff to achieve the highest standards of hygiene within the Hatchery.
Full Time - 40 hours per week
Monday to Friday - 15:00pm to 23:30pm
1 in 4 Sundays to be worked on a rotational basis
Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses.
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Job Detail
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Job IdJD3043064
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNewark-on-Trent, ENG, GB, United Kingdom
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EducationNot mentioned