Relais & Chà¢teaux
Description du poste: Responsibilities: The Head Sommelier is responsible for the service of wines in the restaurant as well as at Private Events. He/she will head up a team of four in total: Head Sommelier, 2 x Senior Sommeliers and…
Description du poste: \xc2\xa321, 840 per annum Full time permanent position 40 hours per week worked over 5 days on a rota basis Monday to Sunday. (8 hours shifts between from 7 am to 11 pm) full flexibility required An…
Description du poste: \xc2\xa312.00 per hour Part time permanent position 25 30 hours per week worked over 5 days including weekends. Working hours range from 8am to 4pm, including one evening a week working turndowns. An additional share of service…
Description du poste: Sous Chef Starting Salary \xc2\xa335,000 plus generous gratuities Flexible working pattern 28 Days holiday increasing year on year (capped at 5 years) We have a unique opportunity for someone looking to take the next step in their…